Food Industry

Guar gum is the most widely used general purpose thickener and texture modifier in the food industry.

Because guar imparts viscosity and water-binding capacity even at low usage levels, it is used in applications as diverse as cottage cheese, sauces, soups, and frozen desserts. It is frequently used in stabilizer blends in combination with other gums.

Xanthan Gum is formed by corn fermentation and then purified to produce a pure fine powder. Its food grade and suitable for making cakes, sauces and as a thickening agent.

What is a modified Starch ?

Modified starch is the starch extracted from grains and vegetables which has been treated to improve its ability to keep the texture and structure of the food.

Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in coated paper. They are also used in many other applications.

Egg Yolk Powder is a high protein powder made from Hen eggs yolks. It is made as a replacement for liquid egg yolks and is used as an ingredient in other food products.