Guar Gum – Food Grade Fine Powder

Guar gum is the most widely used general purpose thickener and texture modifier in the food industry. Because guar imparts viscosity and water-binding capacity even at low usage levels, it is used in applications as diverse as cottage cheese, sauces, soups, and frozen desserts.

It is frequently used in stabilizer blends in combination with other gums. Guar Gum is a natural high molecular weight hydrocolloid polysaccharide composed of galectin and mannan unit combined through glyosidic linkage, which may be described chemically as galactomannan and it is cold water-soluble polysaccharide. This Characteristic makes Guar Gum very useful in many industrial and food applications.

Dissolved in Hot or Cold water, Guar Gum forms a slime of high viscosity. Guar Gum Is white to yellowish White powder and is nearly odorless. There are two type of Guar Gum Powder:

1- Food grade Guar Gum powder: used in industries such as food, pharmaceutical and cosmetics, Etc.

2- Industrial Guar gum Powder: used in industries such as paper, mining, explosive, oil-drilling, Etc.

We at Algain general Trading mainly focus on food grade Guar Gum powder Mesh 100 ( Cps 3000-6000 ), Mesh 200 (Cps 2000-9000) .For any inquiries please contact us info@algaingtg.com