Heat Stable Egg Yolk Powder – Food application

Egg yolk powder is a variety of egg yolk powder used specifically in emulsions produced industrially at extreme temperatures (sterilization, retorting, pasteurization) it is also serves as a natural bread stabilizer as it slows the retrogradation of starch.

Heat Stable egg yolk powder is suitable for Mayonnaise, dressing, sauces and other emulsified systems.

The advantages of this product is its improve emulsifying abilities to standard egg yolk powder and liquid yolk. The amount of egg yolk powder in a full fat mayonnaise can be reduced up to 20% compared to standard egg yolk powder. Furthermore, it provides a more heat stable product. A future advantage is the strong condition, handling and shelf life of powdered compared to liquid.

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